With all of the pumpkin baking I have been doing this fall, I can't keep enough pumpkin stocked up in my kitchen. I buy more every time I go to the grocery store, but it still isn't enough. I just can't get enough pumpkin during this time of the year, so bear with me for a few more recipes. I am sure you don't mind too much.
Out of all the recipes I have made this fall, these muffins might just be my favorite. Not only do I love the warm pumpkin flavor, but the cinnamon streusel topping puts these muffins over the top. All of the original muffins were gone within two days, so I must not be the only one who really likes them in my house.
Tomorrow I will give you a break from all of the pumpkin and share a recipe for a delicious apple cake I made earlier this week. But I can't promise that the break will last too long. I was in the kitchen earlier this week experimenting with new pumpkin recipes. It is a tough job, really.
Pumpkin Cinnamon Streusel Muffins
Recipe from Two Peas and Their Pod
Muffins:
1 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tbsp cinnamon
1 1/2 tsp nutmeg
1 1/2 cups granulated sugar
1/2 cup canola oil
1/3 cup water
1 cup pumpkin puree
2 large eggs
1 tsp vanilla
Cinnamon Streusel Topping:
1 1/4 cup oats
1 tbsp all-purpose flour
1/3 cup brown sugar
1 tsp cinnamon
Pinch of nutmeg
6 tbsp unsalted butter, cold and cut into chunks
Muffins:
Pre-heat oven to 350 degrees. Butter muffin pan and set aside.
In a medium bowl, whisk together the flour, baking soda, salt, cinnamon and nutmeg until combined.
In a large bowl, whisk together the sugar, oil, water, pumpkin, eggs and vanilla until combined. Slowly mix in the flour mixture. Whisk until fully incorporated.
Cinnamon Streusel Topping:
In a small bowl, mix together the oats, flour, brown sugar, cinnamon and nutmeg until combined. Mix in the butter with your hands. The end result should be a crumbly mixture.
Fill muffin tins 3/4 full with the pumpkin mixture and then sprinkle the cinnamon streusel on top of each muffin. Bake for 17-20 minutes or until an inserted toothpick comes out clean. Allow muffins to cool on a cooling rack before serving.
Enjoy :)
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